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Maha Manjishtadi Kwath Benefits

Maha Manjishtadi Kashayam is mainly used in treatment of skin diseases. Widely used in Ayurvedic medical practice across India.

Ayurvedic Herbal Formulation — Pacify High Pitta (agni)

Dietary Support

It is a combination of Ayurvedic herbs which have been used in Ayurveda since time immemorial.

  • Cooling in nature.
  • Pacifies high Pitta (agni/fire).
  • Promotes healthy complexion
  • Complexion care & blood purification formula.
  • Helps to purify blood which contributes to fair and healthy complexion.
  • Treatment of skin diseases, Gout, syphilis, non healing wounds
  • Treatment of obesity and hypercholestrolemia and eye diseases.

Primary Benefits as per Ayurveda

  • Mahamanjistha Kwath supports healthy skin complexion.
  • Supports skin health and natural complexion.
  • Helps to balance excess pitta [fire] in body which is main cause of unhealthy complexion and thus by balancing pitta (fire) it supports for healthy skin.
  • Helps purify blood naturally and thereby support skin health.
  • It supports blood purification which contributes to healthy blood circulation and skin health

Maha Manjishtadi Kashayam Ingredients: 

Manjishta – Rubia cordifolia
Musta – Cyperus rotundus
Kutaja – Holarrhena antidysenterica
Guduchi – Tinospora cordifolia
Kushta – Saussurea lappa
Nagara – ginger
Bharngi – Clerodendron serratum
Kshudra – Solanum xanthocarpum
Vacha – Acorus calamus
Nimba – Azadirachta indica
Haridra – Turmeric
Daruharidra – Berberis aristata
Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amla (Emblica officinalis)
Patola – Luffa acutangula / Trichosanthes dioica
Katuka – Picrorrhiza kurroa
Murva – Marsdenia tenacissima
Vidanga – Embelia ribes
Asana – Pterocarpus marsupium
Chitraka – Plumbago zeylanica
Shatavari – Asparagus racemosus
Trayamana – Gentiana kurroo
Krishna – Long pepper
Indrayava – Holarrhena antidysenterica
Vasa – Adhatoda vasica
Bhringaraja – Eclipta alba
Mahadaru – Cedrus deodara
Patha – Cyclea peltata / Cissampelos pariera
Khadira – Acacia catechu
Chandana – Santalum album
Trivrit – Operculina turpethum
Varuna – Crataeva nurvala
Kiratatikta – Swertia chirata
Bakuchi – Psoralea corylifolia
Kritamala – Cassia fistula
Shakhotaka – Streblus asper
Mahanimba – Melia azadirach
Karanja – Pongamia pinnata
Ativisha – Aconitum heterophyllum
Jala – Pavonia odorata
Indravaruni – Citrullus cholocynthis
Ananta – Hemidesmus indicus
Sariva – Hemidesmus indicus
Parpata – Fumaria indica

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Ayurvedic Lifestyle —

Foods to Favor

Foods to Avoid

  • Rice,
  • Pulses,
  • All type of meats, fish, egg,
  • Deep fried food,
  • Ground nuts,
  • Cashew nut (Kaju),
  • Curd (yogurt),
  • Carrot,
  • Tomato,
  • Garlic
  • Chilly,
  • Fenugreek seeds
  • Canned food,
  • Fried foods,
  • Coffee,
  • Tea,
  • Other acidic food or fruits
  • Milk and its products

Maha Manjishtadi Kashayam dose: 

Kashayam  – Children 5 to 10ml with 30ml of water,  Adult 20ml with 50ml of water twice daily.

Maha Manjishtadi Kashaya Side Effects:

No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Maha Manjishtadi Kashayam reference: 

Sharangadhara Madhyamakhand 2/137-142, Bhaishajyaratnavali.

14 thoughts on “Maha Manjishtadi Kwath Benefits

  1. Can majisthadi be taken in fever condition combined with skin irritation problem?

  2. Can I give mahamanjistadi arishta for 3 year old for skin disease.

  3. Does Mahamanjisthadi kwath is useful in Fungal infection. If yes, than when to take and quantity.

    1. Yes You can 🙂 Drink mahamanjisthadi kwath 20 ml twice a day after food.

  4. I hav dark patches around my mouth , I hav tried many ways to cure but no use, so shall I take mahamanjishtadi khashyam, n how to take.

    1. Namaste Madam,

      Yes you can take along with it do apply kumkumadi taila and give a massage on that part and wash off with warm water after 30 minutes.
      Thank you 🙂

  5. Is this same Manjishthadi kwatham (BRIHAT) and Mahamanjishthadi Kashyam or is any different them. pls tell me.

    1. Namaste Sir,

      They are different. The ingredients in Brihat is more.

  6. Doctor I have got my soles, the softer part of the legs turning reddish with burning sensation. I have tried all medicines, allopathy, siddha and ayurveda and gave up medicine, but continue to have that sole-burning. Now i have stopped taking rice and wheat. I don’t consume milk and molk-products since long. I don’t have bp, sugar or any other disease. Kindly help.

    1. Namaste Sir,

      Burning of the soles can be due to many causes. Some of them being Vitamin B12 deficiency or Folate; Please do check your Vitamin Levels with a Blood test and let me know. Will guide you further.

      Thank you 🙂

  7. Hi, My left hand ring finger nail bed us completely affected by fungus. I have been taking Gandha tailam or bala tsilam or kheera bala 101 tablets + Rhukot tablets + 10ml of Gugglu tiktaka ghirtam for last 6 months as per my doctors advice. New nail grows but it is turning fungal within a week time. My doctor is saying long term treatment is required. Should I change my ayurvedha medicines.

    1. Hello Sir, Please do continue with the medications. Along with it do the following:

      Take Tankana Bhasma (a pinch of it) and add it to half a litre of warm water with a tablespoon of salt and dip your hand in it for 10 – 15 minutes. Dab it with the cotton towel. Do it regularly it helps treat the infection.

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