Posted on 6 Comments

Maha Manjishtadi Kwath Benefits

Maha Manjishtadi Kashayam is mainly used in treatment of skin diseases. Widely used in Ayurvedic medical practice across India.

Ayurvedic Herbal Formulation — Pacify High Pitta (agni)

Dietary Support

It is a combination of Ayurvedic herbs which have been used in Ayurveda since time immemorial.

  • Cooling in nature.
  • Pacifies high Pitta (agni/fire).
  • Promotes healthy complexion
  • Complexion care & blood purification formula.
  • Helps to purify blood which contributes to fair and healthy complexion.
  • Treatment of skin diseases, Gout, syphilis, non healing wounds
  • Treatment of obesity and hypercholestrolemia and eye diseases.

Primary Benefits as per Ayurveda

  • Mahamanjistha Kwath supports healthy skin complexion.
  • Supports skin health and natural complexion.
  • Helps to balance excess pitta [fire] in body which is main cause of unhealthy complexion and thus by balancing pitta (fire) it supports for healthy skin.
  • Helps purify blood naturally and thereby support skin health.
  • It supports blood purification which contributes to healthy blood circulation and skin health

Maha Manjishtadi Kashayam Ingredients: 

Manjishta – Rubia cordifolia
Musta – Cyperus rotundus
Kutaja – Holarrhena antidysenterica
Guduchi – Tinospora cordifolia
Kushta – Saussurea lappa
Nagara – ginger
Bharngi – Clerodendron serratum
Kshudra – Solanum xanthocarpum
Vacha – Acorus calamus
Nimba – Azadirachta indica
Haridra – Turmeric
Daruharidra – Berberis aristata
Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amla (Emblica officinalis)
Patola – Luffa acutangula / Trichosanthes dioica
Katuka – Picrorrhiza kurroa
Murva – Marsdenia tenacissima
Vidanga – Embelia ribes
Asana – Pterocarpus marsupium
Chitraka – Plumbago zeylanica
Shatavari – Asparagus racemosus
Trayamana – Gentiana kurroo
Krishna – Long pepper
Indrayava – Holarrhena antidysenterica
Vasa – Adhatoda vasica
Bhringaraja – Eclipta alba
Mahadaru – Cedrus deodara
Patha – Cyclea peltata / Cissampelos pariera
Khadira – Acacia catechu
Chandana – Santalum album
Trivrit – Operculina turpethum
Varuna – Crataeva nurvala
Kiratatikta – Swertia chirata
Bakuchi – Psoralea corylifolia
Kritamala – Cassia fistula
Shakhotaka – Streblus asper
Mahanimba – Melia azadirach
Karanja – Pongamia pinnata
Ativisha – Aconitum heterophyllum
Jala – Pavonia odorata
Indravaruni – Citrullus cholocynthis
Ananta – Hemidesmus indicus
Sariva – Hemidesmus indicus
Parpata – Fumaria indica

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Ayurvedic Lifestyle —

Foods to Favor

Foods to Avoid

  • Rice,
  • Pulses,
  • All type of meats, fish, egg,
  • Deep fried food,
  • Ground nuts,
  • Cashew nut (Kaju),
  • Curd (yogurt),
  • Carrot,
  • Tomato,
  • Garlic
  • Chilly,
  • Fenugreek seeds
  • Canned food,
  • Fried foods,
  • Coffee,
  • Tea,
  • Other acidic food or fruits
  • Milk and its products

Maha Manjishtadi Kashayam dose: 

Kashayam  – Children 5 to 10ml with 30ml of water,  Adult 20ml with 50ml of water twice daily.

Maha Manjishtadi Kashaya Side Effects:

No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Maha Manjishtadi Kashayam reference: 

Sharangadhara Madhyamakhand 2/137-142, Bhaishajyaratnavali.

6 thoughts on “Maha Manjishtadi Kwath Benefits

  1. Can majisthadi be taken in fever condition combined with skin irritation problem?

  2. Can I give mahamanjistadi arishta for 3 year old for skin disease.

  3. Does Mahamanjisthadi kwath is useful in Fungal infection. If yes, than when to take and quantity.

    1. Yes You can 🙂 Drink mahamanjisthadi kwath 20 ml twice a day after food.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.